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Only fresh and succulent two leaves and a bud harvested from the high elevation section of Okayti is used to make Virgin Green. The leaves are carefully plucked and directly dried instead of rolling. No machines are involved in the making of Virgin Green and that is why it is rich in antioxidants and polyphenols. The dry leaves appear in magnificent shades of green and on steeping makes light green liquor that is smooth and fresh. It is certainly a blend that detoxifies, cleanses and improves immunity.